Lavender Chai Maple Crêpes with Apple Filling

Apple Maple Syrup Filling

Ingredients

  • 2 tbsp (30 mL) butter or vegetable oil
  • 6 cooking apples, peeled, cored & cut in wedges
  • 1/2 cup (125 mL) PURE Infused Lavender & Chai Maple Syrup

Directions

  1. Heat butter in a large heavy skillet over medium-high heat. Add apples and cook, stirring, for about 5 minutes, or until lightly browned.
  2. Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
  3. To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide caramelized apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
  4. Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.

Sweet Crêpes

Ingredients

  • 4 eggs, lightly beaten
  • 1-1⁄3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1⁄2 teaspoon salt
  • 1 teaspoon vanilla (optional)
  • 1⁄4-1⁄2 teaspoon cinnamon (optional)

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar, salt and vanilla until smooth.
  2. Heat a medium-sized skillet or crêpe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
  3. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes a side, or until golden brown.

Serve immediately.