This is probably the most ‘chefy’ of all our maple creations – a perfect way to leave your dinner guests wondering how you transformed those simple sautéed greens. PURE’s Maple Gastrique makes it super easy because we did all the hard work balancing the sweetness of maple syrup, with the tartness of pure apple cider vinegar. The result is that you get all the kudos. In addition to sautéed vegetables, we love it as a way to transform stir frys (a light drizzle does wonders!), use it in sauces to add depth and complexity to flavours, and as the base for Asian dipping sauces for dumplings and gyoza.
Maple Curried Squash Soup
Pan Seared Duck with Orange and Rosemary, served with Crispy Shallots and Maple Gastrique
This main course comes from food blogger, Debjani Dass St. George who creates a reduction using Pure Infused Maple Gastrique
Sweet Potato, Kale, Black Bean Loaf with Tangy BBQ Maple Gastrique Glaze
This hearty loaf is loaded with good-for-you ingredients and smothered in a tangy Maple Gastrique glaze. It’s the perfect holiday entertaining side to satisfy any crowd. Yield: 2 loaves
Grilled Pork Tenderloin with Pure Infused Maple Gastrique Vegetable Slaw
Add flair to your pork chops with a Maple Gastrique vegetable slaw accompaniment.
Lake Paul Cocktail
Ginger Maple Glazed Pork Chops with Apples
The sweet and savory notes of maple syrup, ginger and apple cider vinegar come together to liven up this traditional favourite.
Maple Gastrique Salad Dressing
Ginger Maple Fizz
A traditional favourite with a maple flavoured spin. This storied cocktail has been around since 1887 in one form or another.