At PURE, we’re obsessed with maple syrup. In fact, we love it so much we wanted to be able to use it in every meal. So we teamed up with a professional chef and headed into the kitchen to do some experimenting.
We infused maple syrup with lemongrass and chipotle, ginger and star anise, and lavender, too. We were blown away by the results – and we think you’ll agree that PURE takes maple syrup to a whole new level.
PURE is still great for pancakes and waffles, but now we’re brushing it on salmon steaks, putting it in vinaigrettes, using it to roast Brussels sprouts and making short-rib marinades and even granola. Of course, we love it even more now for all sorts of desserts – especially on ice cream or drizzled over panna cotta or cheesecake!
We love it, and we know you’re going to love it, too.