Infused Maple and Rum Cocktail with Lime and Raspberries

Makes 1 drink

  • PURE Infused Cinnamon, Vanilla & Star Anise Maple Syrup – 1 oz
  • Golden rum: 1 oz
  • Freshly squeezed lime juice- 1/2 oz
  • Fresh or frozen raspberries – 3-4 per serving
  • Fresh Lime slices for garnish
  • Ice- for serving
  • glassware for serving
  • Cocktail shaker

In a cocktail shaker, add maple syrup, rum, lime juice and 2 raspberries with 2-3 ice cubes and give it a good shake.

Add a few fresh raspberries at the bottom of your glass, fill half way with ice cubes.

Pour cocktail mix over ice, and garnish with sliced lime before serving.

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