Lake Paul Cocktail

  • 1/2 oz Gastrique Apple Cider Vinegar & Ginger Infused Maple Syrup
  • 3/4 oz fresh lemon juice
  • 2 oz vodka

Combine all ingredients in a mixing glass. Fill with ice and shake for 8-10 seconds. Strain into a Collins glass over ice. Top with soda. Garnish with 3/4 oz of black current liqueur floated on surface of drink and fresh seasonal berries.