Peach Filo Log


  • 600g (6 peaches) ripe peaches, pit removed and diced small
  • 1/2 cup sliced almonds toasted
  • 1/4 cup Pure Infused Maple Syrup Vanilla, Cinnamon & Star Anise
  • 1/2 tsp grated lemon zest
  • 1 tbsp lemon juice
  • 8 sheets filo pastry
  • 1/4 cup unsalted butter, melted


  1. Pre-heat oven to 350 F
  2.  In large bowl, combine diced peaches, ¼ cup sliced almonds, Pure Infused Maple Syrup, lemon zest and lemon juice.
  3. Place 1 sheet of phyllo on work surface with short edge closest to you, keeping remainder covered with damp towel to prevent drying out. Brush with butter. Layer with 3 more sheets, brushing each with butter.
  4. Spoon half of the peach mixture along short edge, leaving 2-inch border along each long edge; fold in long edges. Starting at filling edge and roll to form a log.
  5. Place roll, seam side down, on parchment paper–lined baking sheet; brush with butter. Make 6 diagonal cuts through phyllo top. Recipe will make 2 rolls.
  6. Bake in 350 F oven until pastry is golden about 30 minutes. Let cool on pan for 10 minutes. To serve, cut each roll into 6 slices, drizzle Pure Infused Maple Syrup over the roll and garnish with the remaining almonds.

Prep Time: 20 Minutes
Total Time: 1 hours
Yield: 12 Servings

Recipe by Chef Peter Dewar