PURE Lavender Chai Maple Chia Pudding

This recipe makes a single serving healthy breakfast pudding naturally sweetened with maple syrup.

You’ll need:

  • 3/4 cup unsweetened vanilla almond milk
  • 1-2 tablespoons chia seeds*
  • 1 tablespoon PURE Infused Lavender Chai Maple syrup
  • a handful of fresh raspberries

*more chia results in a thicker pudding

  • In a small bowl whisk together the almond milk, chia seeds, and maple syrup until thoroughly combined.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, add a handful of fresh raspberries and enjoy.
  • For a smoother texture, just whip the chia pudding in the blender until silky just before serving.