Simple Lavender Bread Pudding Recipe

From our Brand Ambassador Nancy Wu: An easy mix and bake recipe using PURE Infused Maple Lavender and Chai syrup. A handful of lavender buds added to the mixture make for an after dinner treat that’s a sweet, floral delight..

See more of Nancy’s reviews and recipes at Nomss.


  • 1.5 cups brown sugar
  • 2 large beaten eggs
  • 2 teaspoons Pure Infused Maple Syrup Lavender and Chai
  • 2 cups cubed Cinnamon Raisin Bread. (use Italian bread if you a can’t find cinnamon raisin bread) – Allow to stale overnight
  • 1/4 butter, softened
  • Handful Lavender buds


  • Preheat the oven to 350 degrees F.
  • Grease 9 inch non-stick pan. Glass Pyrex container also works.
  • Mix all the ingredients together.
  • Pour over cubed bread and let sit to soak for 10 mins directly in pan.
  • Bake for 35 minutes or until golden.
  • Remove from oven and rest.
  • Optional: Lace additional Pure Infused Maple Syrup Lavender and Chai syrup on top for added sweetness