A traditional favourite with a maple flavoured spin. This storied cocktail has been around since 1887 in one form or another.
- 1/2 oz PURE Infused Maple Syrup – Gastrique: Maple Syrup, Ginger & Apple Cider Vinegar
- 2 oz London Dry Gin
- 1/4 oz simple syrup (1:1)
- 3/4 oz fresh lemon juice
- 3/4 oz egg white
Combine all ingredients in a mixing glass, fill with ice and shake HARD for 15-20 seconds. Fine strain into a chilled coupe glass. Garnish with 3 cranberries on a cocktail pick.