A playful nod to the famous Quebecois maple ringleader who pilfered almost half of the Canadian maple reserve. Sometimes you just can’t have enough maple syrup.
- 1/4-1/2 oz PURE Infused Maple Syrup – Vanilla, Cinnamon & Star Anise
- 2 oz Canadian Whiskey
- 4 dashes Peychaud’s bitters or 2 dashes of Angostura bitters
Combine all ingredients in a mixing glass, fill with ice and stir for 20 seconds. Strain into a chilled old fashioned glass and garnish with a zest of lemon.