We took our inspiration for PURE Chipotle and Lemongrass straight from the BBQ. The smokiness imparted by the chipotle peppers is a lovely counterpoint to the natural sweetness of maple syrup. The lemongrass helps brighten up the finish, as the long, lingering, subtle heat of the chipotle dances on the palate. We love using it to make homemade barbecue sauces, but we’ve also made great marinades (Korean short ribs!), brushed it over grilled salmon steaks, and turned it into a dynamite dipping sauce for chicken wings.
Spicy Maple Glazed Digby Scallops
SPICY MAPLE GLAZED DIGBY SCALLOPS with roasted squash, red chili, cashew, and cilantro risotto