There’s something special about baking spices: they’re evocative, they’re sensory, and of course, they’re delicious in just about everything Grandma makes. So naturally, we couldn’t think of a better way to honour that memory than with a PURE maple syrup infused with cinnamon, nutmeg and cloves. These warm spices heighten the magic of maple syrup and are well suited to any number of culinary pursuits – traditional baking, ciders and teas, and even some exotic North African and Middle Eastern dishes, where the interplay of sweet and savoury are essential.
Vegan Gingerbread Tea Latte
This sweet and spicy tea latté embodies the holiday season with the warming flavours of maple, ginger, cinnamon, nutmeg & cloves.
Eggnog with Pure Infused Maple Syrup Cinnamon, Nutmeg and Clove
This flavourful eggnog doesn’t just taste like sweet milk, maybe it's the rum? We like to think it's the Pure Infused Maple Syrup Cinnamon, Nutmeg and Clove. What are the holidays without eggnog?
Lamb Loin Chops with Cinnamon, Nutmeg & Cloves
A hearty and flavourful lamb chop recipe with the sweet and savoury notes of cinnamon, nutmeg and cloves infused maple syrup. From our PURE Brand Ambassador Nancy Wu.
Maple Spiced Snack Mix
A healthy mixture of nuts, seeds, and maple syrup make for a satisfying snack. Warm spices combined with cranberries give this treat a fall flavour.
Maple Moon Sour
A traditional whiskey sour flavoured with the seasonal notes of cinnamon, nutmeg, and cloves.
Roasted Root Vegetables
A balance of seasonal spices and sweet maple enhance the pure flavour of local root vegetables.